Wednesday, August 13, 2008

We're Baking Now...


Yes! We passed the state inspection this afternoon. It's now official; we can start selling bread. The sad note is that I can't sell hummus. Without hummus I don't think my flax-seed crackers are going to sell. Oh well. We'll be knee deep in dough so maybe it's better this way.

The whole process from food handlers permit to creating the labels and sending in the forms, to having the inspection is really quite easy. The hardest was creating labels according to the specifications.

Bread for sale, hot bread for sale...

2 comments:

Christina said...

Congrats on getting your license -- have you stocked up on beer yet or decided to leave that ingredient out? =)

Mac said...

Yall's bread is the awesome! I'd buy some.